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общая лексика
передача сообщений, обмен сообщениями
один из двух способов организации взаимодействия между параллельными процессами (другой - shared memory)
Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling.